• Machine Insights

Deshelling Machine Upgrades: What You Need to Know

Coconut deshelling is the foundational step in the coconut processing value chain. Yet, it’s also one of the most overlooked when it comes to equipment investment. Relying on outdated deshelling machinery can result in poor shell separation, higher labor costs, product damage, and supervisor frustration.

Upgrading your deshelling equipment isn’t just a mechanical choice – it’s a strategic business decision.

Signs It’s Time to Upgrade

If your production line experiences any of the following, a desheller upgrade is likely overdue:

  • Inconsistent shell removal
  • Increased downtime due to blade wear
  • Labor-intensive manual handling
  • Higher rejection rates in quality checks

These issues slow down your entire line, increase costs, and compromise end-product quality.

What to Look For in a Next-Gen Deshelling Machine

Modern deshellers – like those offered by Cibus – are built for speed, precision, and durability. When considering an upgrade, evaluate machines based on:

  • Shell separation efficiency (minimal kernel damage)
  • Build material (corrosion-resistant, food-grade steel)
  • Throughput compatibility (can it scale with your dryer?)
  • Automation readiness (sensor-based control, minimal manual input)

Integration with Existing Lines

Worried about compatibility with your current setup? Our engineering team specializes in custom retrofitting, allowing you to seamlessly integrate upgraded deshellers into legacy systems without major reconfiguration.

The result: increased productivity without operational disruption.

Real Results from Real Clients

A South Indian food manufacturer upgraded to our deshelling system and reduced shell residue by 40%. Manual labor needs dropped by 60%, and line productivity increased by 25%.

When you upgrade smart, your supervisors – and your bottom line – will thank you.