Engineering high-performance coconut processing machinery that drives efficiency, scalability, and sustainability for businesses across the globe.
The Coconut Milk Extractor from Cibus Industries is built with one purpose in mind: to maximize yield without compromising on purity, texture, or nutritional value. Unlike generic screw presses or modified juice extractors, our machine is engineered specifically for the structural complexity of grated coconut - balancing pressure, separation, and emulsion behavior in a single, fine-tuned system. At the heart of the design is a robust SS304/SS316-grade extraction chamber that operates with low-vibration, food-safe mechanics and precision-pressed seals to prevent leakage or contamination.
Coconut milk extraction is an art of yield, hygiene, and taste retention. Our extractors are designed to preserve the natural richness in every drop.
The extractor is available in both batch and continuous models, enabling seamless alignment with upstream graters or deshellers and downstream cream separation or pasteurization setups. Built for clients who need consistent extraction ratios - whether they’re producing fresh coconut milk beverages, condensed milk for desserts, or dairy-alternative bases - this machine delivers 90–95% milk recovery with minimal foaming and virtually no kernel residue in the output.
Our engineering process begins with an understanding of the end application: beverage, culinary, or industrial. Based on this, we customize pressure profiles, screw pitch geometry, and optional filtration modules to deliver the exact viscosity, fat content, and mouthfeel required by the processor. The drive systems are torque-optimized to prevent fiber jamming, while precision bearings ensure low-friction movement even in high-volume operations.
During QA testing, we use Brix and viscosity meters to benchmark milk consistency, and batch flow sensors to validate real-time output rates. Each extractor is run with freshly grated coconut - not water-soaked pulp - so we can tune extraction cycles based on natural fiber elasticity and moisture retention. For clients producing cream-grade or fermented coconut milk, we also offer customizable mesh filtration and inline homogenizer compatibility to refine product uniformity right at the source.
