Coconut Peeling Equipment

Cibus Industries’ Coconut Peeling Equipment is specifically designed to efficiently remove the thin brown testa layer from half or quartered coconuts, enhancing the visual appeal and taste quality of the kernel for food-grade applications. The system combines precision-engineered rotating brushes, vacuum extraction units, and gentle agitation chambers to deliver high peeling efficacy while minimizing kernel breakage and moisture loss. Designed to process capacities up to 500 kilograms per hour, the equipment is adaptable for diverse coconut cutting sizes and varying kernel moisture contents.

Effective peeling transforms kernels into pristine, market-ready products, setting the standard for flavor and appearance.

Comprehensive performance trials utilize a diverse range of coconut kernel inputs, measuring peel removal efficiency, kernel surface integrity, and vacuum extraction effectiveness. Tests confirm residual testa levels below 2%, consistent kernel surface quality, and minimal impact on moisture retention and kernel firmness. The machine’s adjustable brush pressure and rotation speeds allow operators to customize peeling intensity, accommodating different kernel sizes and varieties without the risk of over-peeling or kernel damage.

Built for hygiene and durability, the peeling equipment includes stainless-steel wetted surfaces, easy-access panels for maintenance, and hygienic design compliant with food safety regulations. Integration options include inline conveyor interfaces for smooth feed and discharge, as well as sensor-based quality monitoring to automate process control.

The Cibus Coconut Peeling Equipment combines gentle but thorough peeling action with robust operational controls, delivering high throughput and superior kernel quality, thereby adding significant value to coconut processing lines focused on premium end products.

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