Engineering high-performance coconut processing machinery that drives efficiency, scalability, and sustainability for businesses across the globe.
Cibus Industries’ Coconut Water Processing Unit is purpose-built to protect the most sensitive coconut derivative - a clear, nutrient-rich liquid that spoils easily, oxidizes rapidly, and is highly reactive to heat and contamination. Unlike conventional liquid fillers or beverage plants adapted for coconut water, our system is engineered ground-up with one core objective: retain freshness and purity while achieving commercial-scale shelf life. At the core of this system is a triple-stage filtration module that eliminates suspended solids and microbial impurities without altering flavor or transparency. This is followed by a sterilization stage, which can be configured as UV, flash pasteurization (HTST), or hybrid thermal treatment depending on the client's end-market and regulatory goals. Built using high-grade SS316 materials for corrosion resistance and bio-compatibility, every surface that touches the product is polished to pharmaceutical-level hygiene - reducing the risk of microbial adherence, even during long production cycles.
Coconut water demands care at every second from filtration to filling. Our systems are built to lock in freshness, clarity, and shelf-life without compromise.
What distinguishes the Cibus unit is the way we manage the flow of the liquid - not just the treatment. The fluid path is engineered to avoid turbulence, back-splash, or air contact, which are leading causes of oxidation and loss of freshness in coconut water. Anti-foaming nozzles, laminar flow pipes, and bubble traps are integrated into the filling sequence to ensure smooth transfer from holding tanks to bottles or pouches. The Clean-Fill system is supported by a smart panel that monitors every variable - from temperature to flow rate and tank pressure - ensuring real-time control and traceability. Whether you are serving premium bottled coconut water, flavored RTD beverages, or fortified hydration products, this system provides the sterile, modular platform needed for clean-label production.
Our units are designed with growth in mind. For early-stage brands, we offer semi-automatic versions that require minimal operator training and offer excellent per-liter ROI. For high-output facilities, the fully automated lines can process up to 2,000 liters per hour, with optional integration into CIP systems, filling and capping machines, and packaging conveyors. During commissioning, we work with your actual water samples to calibrate microbial load handling, taste retention, and shelf life expectations - adjusting sterilization time, contact temperature, and filtration porosity accordingly. Our experience across Southeast Asia, Africa, and the Middle East has helped us engineer systems that can adapt to varied coconut varieties, ambient temperatures, and utility infrastructures.
